By Region / China /  T'ang Court

The T’ang Trio - Oyster, Lobster, and Chicken

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The oyster course was exquisite; the lobster dish was impeccable; and the crispy salted chicken is Cantonese cuisine at its best! Many of the fine Chinese cuisines focus on delicacies like shark’s fin or abalone, but at T’ang Court, Chef Kwong’s focus is to deliver high-quality dishes by capturing the true flavour and texture of the ingredients. This is the place to go for precisely prepared delicious Cantonese food.

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