Below is a selection of restaurants giving you a broad spectrum of the best dining experience. They differ widely in terms of cuisine, ambience, and philosophy of cooking. It ranges from French to Italian to Spanish; from traditional to modern to molecular gastronomy; from family-style to elegant to luxurious environment. This unique collection provides you with a broad view of the highest standard of the current culinary world.
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Dal Pescatore - Italy
To search for the finest Italian cuisine, we came all the way to a small town, 80km east of Milan, to explore the finest Italian cooking using freshest top quality ingredients by one of the very few female Michelin 3-star chefs. |
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El Bulli - Spain
How could our culinary exploration be complete without taking it to the extreme - to visit the hottest culinary spot on the planet and to experience the most eccentric meal by the most influential chef of our period? |
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The French Laundry - California
It is definitely worth a special trip to the famous Napa Valley to experience a flawless culinary meal at this world-class contemporary American cuisine with a classical French influence. |
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Jean George – New York
Next time when you are in New York City, why don’t you stop by Columbus Circle for a fine lunch to discover some inventive modern French dishes yet at a reasonable price? |
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Louis XV – Monte Carlo
If you fantasize a luxury dining experience with royal treatment, Le Louis XV in Monte Carlo should definitely be your next stop. |
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Michel Bras – France
Michel Bras is the all-time-favourite chef with a high reputation in the culinary world. Accompanied by an ultra-modern setting overlooking the French countryside, Bras offered a dining journey that one could only dream of. |
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Mugaritz – Spain
San Sebastian has the most Michelin stars per capita than any other city on earth. Using molecular gastronomic techniques, yet able to capture the flavour of natural ingredients, Mugaritz definitely sets itself apart from the rest. |
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Paul Bocuse – France
If you are bored of all the innovative modern gastronomy of current generation, why not go back to the 70s and experience the traditional nouvelle cuisine? |












