About the Service
The service was very friendly and professional. Most of the servers speak English, sufficient to communicate and explain each dish to you. They were patient to answer all our detailed questions, either regarding particular ingredient or regarding the chef and the restaurant in general.
The chef, Dieter Müller, came out of the kitchen and visited each table during dessert time. Our friendly English speaking server even accompanied the chef to our table to ensure that we could have a smooth conversation with the German speaking chef.
Dieter Müller
Schlosshotel Lerbach
D-51465 Bergisch Gladbach (15km east of Cologne)
tel: +49 (0) 2202 2040
www.dietermueller.de/
www.schlosshotel-lerbach.com/en/
Open Tuesday to Saturday, both lunch and dinner.
Holidays two weeks in January and three weeks in August.
Amuse-Bouche Menu (19 small dishes): €120
6-Course Gourmand Tasting Menu: €150
À la carte menu: About €40 appetizer and €50 main course
Useful Tips
- The Amuse-Bouche Menu is only served for lunch. Please request it when making your reservation.
- If you want a luxury holiday to accompany your extraordinary meal, you could stay in this hotel, Schlosshotel Lerbach, which costs around €300 per night. The owner of this hotel is also the owner of Schloss Bensberg, another castle hotel nearby with a Michelin 3-Star restaurant, Vendôme.