About the Service
Servers were professional and friendly to answer all you questions, as expected from a 3-Michelin star restaurant.  All courses were delivered in a timely fashion.  Servers were attentive and thoughtful.  All the cutleries here are custom-made for Bras.  They even have a utensil to hold your cutleries instead of resting them on the table!

Diners are welcome to use the lounge for a pre-meal cocktail or a post-meal coffee.  They are flexible in serving you amuse-bouche and petits-fours in the main dining room or in their spacious lounge. 

Practical Information      
Michel et Sébastien Bras
12210 Laguiole (60km north of Rodez)
France
tel: +33 05 65 51 18 20
www.michel-bras.com

Open only from April to October.
Closed Monday all day, Tuesday and Wednesday lunch.

Evasion and Earth: €104
Discovery and Nature: €167
À la carte menu: About €50 appetizer and €60 main course

Useful Tips

• Since the restaurant only open six months a year, the easiest way to secure a reservation is to complete the online reservation form in early January.
• If you want a luxury holiday to accompany your extraordinary meal, you could stay in Bras’ Relais & Châteaux hotel from €200 per night.  It is more difficult to book a room than dinner due to a small number of rooms available.  Otherwise, you could stay in the Best Western hotel in Laguiole, only 6km away.
• Laguiole is 50km north of Rodez, where only small airlines like Ryanair flies to.
• After a short drive from Laguiole, you will spot the restaurant on top of a hill at distance. You will soon see a small road going up that hill on your left hand side. That is the only road leading to the restaurant.
• Do stop by their gift shop during your meal break to have a glance at Bras’ product line, ranging from postcards of Bras’ famous dish to expensive Bras’ knife used during the meal.  Feel free to spend a few hundred euros to add an extra knife to your kitchen collection!