Piazza Duomo, Italy » Soup crisp with seaweed powder
Waku Ghin, Singapore » Botan shrimp / Sea urchin
Ledonyen, Paris » Baby cabbage jelly
L'Enclume, England » Cod "yolk" (cod mousse in saffron sphere) / garlic emulsion / salt & vinegar powder
Le Calandre, Italy » Apricot / Watermelon / Mango / Almond "tofu"
Tippling Club, Singapore » "Tablets for cheesecakeholics"
The Ritz London, London » Raspberry tartlet
Sra Bua, Thailand » Green papaya spring roll
Le Bernardin, NYC » Lobster / Sauce Americaine
Dec 2018Alain Ducasse at the Dorchester***, London
My most enjoyable Ducasse experience so far.
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Nov 2018Alo, Toronto
Considered as the best restaurant in Canada! The only one in the country listed on the World's 100 Best!
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June 2018Mosconi**, Luxembourg
If I lived in Luxembourg, I would be lunching here every week!
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Apr 2018Maaemo***, Norway
Typical “New Nordic” fine dining. First Michelin 3-star in Nordic countries!
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Feb 2018Sukiyabashi Jiro (すきやばし 次郎)***, Tokyo
Just go to his second son’s branch at Roppongi!
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Dec 2018Le Meurice**, Paris
This was the worst value for money restaurant (along with Sushi Shikon in Hong Kong).
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Sept 2018T'ang Court (唐閣)***, Shanghai
The best restaurant in Shanghai according to Michelin.
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Mar 2018Le Palais (頤宮)***, Taipei
Flambé duck! The world’s newest Michelin 3-star gets a thumbs-down for innovation!
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Jan 2018Wa Yamamura (和やまむら)***, Japan
An affordable Michelin 3-star with lots of wonderful Japanese flavours.
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