Piazza Duomo, Italy » Soup crisp with seaweed powder
Waku Ghin, Singapore » Botan shrimp / Sea urchin
Ledonyen, Paris » Baby cabbage jelly
L'Enclume, England » Cod "yolk" (cod mousse in saffron sphere) / garlic emulsion / salt & vinegar powder
Le Calandre, Italy » Apricot / Watermelon / Mango / Almond "tofu"
Tippling Club, Singapore » "Tablets for cheesecakeholics"
The Ritz London, London » Raspberry tartlet
Sra Bua, Thailand » Green papaya spring roll
Le Bernardin, NYC » Lobster / Sauce Americaine

Oct 2018Le Gavroche, London**

It's one of those places whose glory days are long gone.
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Aug 2018Waldhotel Sonnora, Germany***

Michelin 3-star in an elegant country lodging.
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June 2018Mosconi, Luxembourg**

If I lived in Luxembourg, I would be lunching here every week!
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Apr 2018Maaemo, Norway***

Typical “New Nordic” fine dining. First Michelin 3-star in Nordic countries!
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Feb 2018Sukiyabashi Jiro (すきやばし 次郎), Tokyo***

Just go to his second son’s branch at Roppongi!
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Dec 2017Ultraviolet, Shanghai***

An astonishing marriage of art, music and food!
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July 2017Bras, France***

Another memorable meal in this iconic restaurant in France!
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Sept 2018T'ang Court (唐閣), Shanghai***

The best restaurant in Shanghai according to Michelin.
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July 2018Anne-Sophie Pic, Switzerland**

One of the very few Michelin 3-star female chef.
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May 2018Noma 2.0, Denmark**

Probably the most influential restaurant of this decade.
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Mar 2018Le Palais (頤宮), Taipei***

Flambé duck! The world’s newest Michelin 3-star gets a thumbs-down for innovation!
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Jan 2018Wa Yamamura (和やまむら), Japan***

An affordable Michelin 3-star with lots of wonderful Japanese flavours.
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Sept 2017Disfrutar, Spain*

This reincarnation of El Bulli is probably the most sophisticated cuisine on earth!
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June 2017Daniel Berlin, Sweden*

A meal without a main course is an automatic disqualification!
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