Robuchon au Dôme (天巢) (Macau)
Summer Palace (夏宮)
Fook Lam Moon (福臨門) (Hong Kong)
Damon Baehrel (Earlton)
Fujiya 1935 (Osaka)
Piazza Duomo, Italy
» Soup crisp with seaweed powder
» Cod "yolk" (cod mousse in saffron sphere) / garlic emulsion / salt & vinegar powder
Le Calandre, Italy
» Apricot / Watermelon / Mango / Almond "tofu"
Tippling Club, Singapore
» "Tablets for cheesecakeholics"
The Ritz London, London
» Raspberry tartlet
Sra Bua, Thailand
» Green papaya spring roll
Waku Ghin, Singapore
» Botan shrimp / Sea urchin
Le Bernardin, NYC
» Lobster / Sauce Americaine
Robuchon au Dôme
Nowhere else in Asia will you find such a lavish dining experience!
Le Cinq, Paris
I think they deserve a 4th Michelin star!
This lunch menu didn't do justice to Chef Yannick's talent.
The Ledbury, London
Brett Graham is still one of the best chefs in the country!
Damon Baehrel, New York
Yes, he the chef, but also the waiter, dishwasher, cheesemaker, forager, and grower. Wow!
Kitcho Arashiyama (吉兆 嵐山), Kyoto
The Mecca of kaiseki!
Quique Dacosta, Spain
An experience in cutting-edge cooking!
An innovative German cuisine by the Sühring twin chefs!
Alain Ducasse at Plaza Athénée, Paris
Every diner deserves to be pampered once in a while!
A former public toilet is now one of the most exciting restaurants in town!
Fook Lam Moon (福臨門), Hong Kong
More than just a place for the rich to flaunt their wealth!
Fujiya 1935, Osaka
3-star?! Michelin got this one wrong - big time!
Indian Accent, New Delhi
Chef Manish is surely reinventing Delhi's dining scene!
The forefront of Anatolian cuisine!
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