Piazza Duomo, Italy » Soup crisp with seaweed powder
Ledonyen, Paris » Baby cabbage jelly
L'Enclume, England » Cod "yolk" (cod mousse in saffron sphere) / garlic emulsion / salt & vinegar powder
Le Calandre, Italy » Apricot / Watermelon / Mango / Almond "tofu"
Tippling Club, Singapore » "Tablets for cheesecakeholics"
The Ritz London, London » Raspberry tartlet
Sra Bua, Thailand » Green papaya spring roll
Waku Ghin, Singapore » Botan shrimp / Sea urchin
Le Bernardin, NYC » Lobster / Sauce Americaine

Aug 2017Lasarte, Spain

A typical fine dining in a 5-star hotel!
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July 2017l'Auberge du Vieux Puits, France

A less known Michelin 3-star serving innovative seafood and creative desserts!
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July 2017Régis Marcon, France

a.k.a. "The King of Mushroom"!
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May 2017de Leest, Netherlands

World class restaurant run by husband and wife team Jacob Jan Boerma and Kim Veldman.
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Mar 2017Umu, London

Great value bento box lunch in the heart of Mayfair!
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Nov 2016Piazza Duomo, Italy

A Michelin 3-star in the capital of white truffle!
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Aug 2016The House on Sathorn, Thailand

Bangkok's rising culinary stars!
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July 2017Les Prés d'Eugénie, France

One of the founders of nouvelle cuisine!
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July 2017Bras, France

Another memorable meal in this iconic restaurant in France!
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June 2017Daniel Berlin, Sweden

A meal without a main course is an automatic disqualification!
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Apr 2017Vendôme, Germany

A revisit to one of my favorites after a decade.
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Feb 2017Dakshin, New Delhi

Recognised as the “best south Indian restaurant”!
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Oct 2016L'Atelier, Hong Kong

The best fine dining lunch bargain in town!
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May 2016Robuchon au Dôme
(天巢), Macau

Nowhere else in Asia will you find such a lavish dining experience!
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