Azur (聚) (China)
The House on Sathorn (Thailand)
Tasting Room (Macau)
The Eight (Macau)
Robuchon au Dôme (天巢) (Macau)
Damon Baehrel (Earlton)
Piazza Duomo, Italy
» Soup crisp with seaweed powder
» Cod "yolk" (cod mousse in saffron sphere) / garlic emulsion / salt & vinegar powder
Le Calandre, Italy
» Apricot / Watermelon / Mango / Almond "tofu"
Tippling Club, Singapore
» "Tablets for cheesecakeholics"
The Ritz London, London
» Raspberry tartlet
Sra Bua, Thailand
» Green papaya spring roll
Waku Ghin, Singapore
» Botan shrimp / Sea urchin
Le Bernardin, NYC
» Lobster / Sauce Americaine
Azur (聚), Beijing
Mauro gives Beijing a taste of Menton!
Sushi Shikon (志魂)
Can Michelin Guide Hong Kong get it right for once?!
Tasting Room, Macau
Modern European restaurant with an extensive wine list!
An innovative German cuisine by the Sühring twin chefs!
Alain Ducasse at Plaza Athénée, Paris
Every diner deserves to be pampered once in a while!
A former public toilet is now one of the most exciting restaurants in town!
Fujiya 1935, Osaka
3-star?! Michelin got this one wrong - big time!
L'Atelier, Hong Kong
The best fine dining lunch bargain in town!
The House on Sathorn, Thailand
Bangkok's rising culinary stars!
Robuchon au Dôme
Nowhere else in Asia will you find such a lavish dining experience!
Le Cinq, Paris
I think they deserve a 4th Michelin star!
This lunch menu didn't do justice to Chef Yannick's talent.
Damon Baehrel, New York
Yes, he the chef, but also the waiter, dishwasher, cheesemaker, forager, and grower. Wow!
Indian Accent, New Delhi
Chef Manish is surely reinventing Delhi's dining scene!
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