Piazza Duomo, Italy » Soup crisp with seaweed powder
Waku Ghin, Singapore » Botan shrimp / Sea urchin
Ledonyen, Paris » Baby cabbage jelly
L'Enclume, England » Cod "yolk" (cod mousse in saffron sphere) / garlic emulsion / salt & vinegar powder
Le Calandre, Italy » Apricot / Watermelon / Mango / Almond "tofu"
Tippling Club, Singapore » "Tablets for cheesecakeholics"
The Ritz London, London » Raspberry tartlet
Sra Bua, Thailand » Green papaya spring roll
Le Bernardin, NYC » Lobster / Sauce Americaine

July 2018Anne-Sophie Pic, Switzerland

One of the very few Michelin 3-star female chef.
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May 2018Noma 2.0, Denmark

Probably the most influential restaurant of this decade.
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Mar 2018Le Palais (頤宮), Taipei

Flambé duck! The world’s newest Michelin 3-star gets a thumbs-down for innovation!
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Jan 2018Wa Yamamura (和やまむら), Japan

An affordable Michelin 3-star with lots of wonderful Japanese flavours.
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Sept 2017Disfrutar, Spain

This reincarnation of El Bulli is probably the most sophisticated cuisine on earth!
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June 2017Daniel Berlin, Sweden

A meal without a main course is an automatic disqualification!
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Apr 2017Vendôme, Germany

A revisit to one of my favorites after a decade.
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June 2018Mosconi, Luxembourg

If I lived in Luxembourg, I would be lunching here every week!
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Apr 2018Maaemo, Norway

Typical “New Nordic” fine dining. First Michelin 3-star in Nordic countries!
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Feb 2018Sukiyabashi Jiro (すきやばし 次郎), Tokyo

Just go to his second son’s branch at Roppongi!
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Dec 2017Ultraviolet, Shanghai

An astonishing marriage of art, music and food!
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July 2017Bras, France

Another memorable meal in this iconic restaurant in France!
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May 2017de Leest, Netherlands

World class restaurant run by husband and wife team Jacob Jan Boerma and Kim Veldman.
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Feb 2017Dakshin, New Delhi

Recognised as the “best south Indian restaurant”!
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